Hands-on cooking with an emphasis on nutrition, culinary techniques, safety, sanitation, and etiquette.

Week of December 1, 2008


MONDAY 12.01.08 - Research pie-baking and post 3 tips in comments

TUESDAY 12.02.08 - Pie Crust practice

WEDNESDAY 12.03.08 - Pie Baking

THURSDAY 12.04.08 - Pie Baking

FRIDAY 12.05.08 - No class on Fridays

Week of November 24, 2008


MONDAY 11.24.08 - LAB: Breadsticks (from soft pretzel recipe)

TUESDAY 11.25.08 - Demonstrate Homemade Yeast Rolls

WEDNESDAY 11.26.08 - NO CLASS: Early Release for Thanksgiving

THURSDAY 11.27.08 - NO SCHOOL: Thanksgiving break

FRIDAY 11.28.08 - NO SCHOOL: Thanksgiving break

Week of November 17, 2008


MONDAY 11.17.08 - Introduce demonstration projects

TUESDAY 11.18.08 - Demonstrate Soft Pretzels

WEDNESDAY 11.19.08 - LAB: Soft Pretzels

THURSDAY 11.20.08 - LAB: Soft Pretzels

FRIDAY 11.21.08 - No class on Fridays

Week of November 10, 2008


MONDAY 11.10.08 - LAB:

TUESDAY 11.11.08 - No School: Veterans Day

WEDNESDAY 11.12.08 - No Class: Student-led conferences

THURSDAY 11.13.08 - No Class: Student-led conferences

FRIDAY 11.07.08 - No class on Fridays

Week of November 3, 2008


MONDAY 11.03.08 - LAB: Latkes

TUESDAY 11.04.08 - Finish Portfolios (30 pts)

WEDNESDAY 11.05.08 - Pan-fried Potato Wedges

THURSDAY 10.06.08 - LAB: Potato Skins appetizer

FRIDAY 11.07.08 - No class on Fridays